Wholesale supply for modern hospitality
Professional products for coffee, cream, matcha, infusion and catering. From everyday essentials to products that inspire new menu ideas, we supply hospitality professionals with the tools, ingredients and consumables they need to create and serve.
See recipes→ Explore infusion →
Supplying hospitality
For morning coffee, seasonal matcha, desserts, events and new infusion techniques.
Discover by application
Traditional service, iced coffee, speciality drinks, flavoured creams and cold foams — add flavour, texture and presentation to your menu.
Classic whipped cream, flavoured creams, foams and textured finishes across drinks, desserts, waffles, pancakes, cakes and fruit.
From the classic latte to colourful fruit combinations and textured cream-topped creations for modern menus.
Classic whipped cream, flavoured creams, foams and textured finishes across drinks, desserts, waffles, pancakes, cakes and fruit.
The Process
Small batch. Big possibilities. Experiment, develop signature recipes and introduce seasonal serves without preparing unnecessarily large quantities.
Select ingredients and a flavour profile.
Combine ingredients according to your recipe.
Use one cylinder for the infusion process.
Make the infused preparation part of your serve.
Approximately five finished drinks.*
*Approximate yield only. Actual yield depends on recipe, equipment, ingredient quantities and serving size.
Why infusion?
Infusion gives hospitality professionals another creative tool for developing drinks and culinary preparations.
Build flavour profiles associated with your menu.
Prepare manageable quantities and replenish to demand.
Go beyond standard combinations.
Create for summer, winter, Ramadan, Christmas and more.
Explore coffee, matcha, cream, mocktails, cocktails and desserts.
Document recipes across staff, shifts and locations.
Different styles of infusion
Need help choosing products or exploring an application or technique? Our team is here.
