SMALL BATCH. BIG POSSIBILITIES.
Unlock more
flavour.
Use fruit, herbs, spices, coffee and tea to create distinctive beverage and culinary preparations in small creative batches.
The process
Experiment, develop signature recipes and introduce seasonal serves without preparing unnecessarily large quantities.
Select ingredients and a flavour profile.
Combine ingredients according to your recipe.
Use one cylinder for the infusion process.
Make the infused preparation part of your serve.
Approximately five finished drinks.*
*Approximate yield only. Actual yield depends on recipe, equipment, ingredient quantities and serving size.
Different styles of infusion
Strawberry · Raspberry · Peach · Mango · Pineapple · Passion fruit · Citrus
Mint · Basil · Rosemary · Thyme
Cinnamon · Cardamom · Ginger · Vanilla · Clove
Vanilla · Cinnamon · Chocolate · Hazelnut-style · Caramel-style
Green tea · Black tea · Fruit tea · Mint · Citrus · Botanicals
Vanilla · Coffee · Chocolate · Pistachio · Berry · Coconut