Ingredients

Double espresso

180 ml cold milk

Ice

60 ml pistachio-inspired cream

Crushed pistachio to finish

Method

01 Fill a tall glass with ice.

02 Add cold milk, then pour the espresso over the milk.

03 Prepare the pistachio cream to a smooth, spoonable consistency.

04 Layer the cream over the iced coffee.

Equipment

Espresso machine

Tall serving glass

Cream whipper

 

SERVE
Finish with a light dusting of crushed pistachio and serve immediately.

PROFESSIONAL TIP
Replace pistachio with vanilla or salted caramel cream for a seasonal variation.