Ingredients

Fresh citrus slices

Rosemary

Cinnamon

Cardamom

Prepared beverage base

Method

01 Prepare and measure all ingredients.

02 Combine ingredients in the infusion vessel.

03 Complete the infusion according to the equipment guidance.

04 Strain and transfer to a labelled bottle.

Equipment

Professional infusion system

Fine strainer

Sterile storage bottle

 

SERVE
Use as the flavour base for cold or sparkling drinks.

PROFESSIONAL TIP
Record timings and quantities to maintain consistency across shifts.