Ingredients

Double espresso

180 ml cold milk

Ice

60 ml vanilla cream

Method

01 Fill the glass with ice and cold milk.

02 Add espresso and stir once.

03 Dispense a light vanilla cream layer across the top.

Equipment

Espresso machine

Tall serving glass

Cream whipper

 

SERVE
Present with a clean cream layer and a reusable straw.

PROFESSIONAL TIP
Add a small pinch of sea salt to sharpen the vanilla finish.